5 Steps to turn Kitchen Klutz to Domestic Goddess

Posted on July 22, 2011 in Highlights by Dee This article has been viewed 1136 times since 1st Apr 2011

“I was 32 when I started cooking; up until then, I just ate,” said Julia Child, now renown Celebrity Chef. If she could make that change, you can too! Whether you’re a clueless damsel or an aspiring royal chef, we’ve got some steps and tools to help whisk up a spread fit for a king.

Step 1: Prepare Healthier Fried Foods

Home-cooked meals are often preferred as they’re much healthier and wholesome. Philips knows exactly how oily, deep-fried foods repel people who are keeping close watch on a diet. Using Rapid Air Technology, the new Philips Air Fryer serves up foods that contain up to 80% less fat. Fast and easy-to-use, it’s an excellent companion for home parties and quick-cooking.

Philips Air Fryer HD9220, S$349. Available in White and Black.

Step 2: Whisk up a Baker’s Dozen

Every baking aficionado hearts the KitchenAid Mixer. With unique Planetary Mixing Actions, a thorough mix of ingredients can be achieved without moving the 4.8 litre bowl. Its cast-iron body lets you whisk or beat, sans worries of flying dough or a dancing mixer. The mind-boggling question: which colour is best to choose from the rainbow array?

KitchenAid Mixer KSM150, S$899-S$1,299. Available at Mayer showrooms (www.mayer.com.sg) and Tangs.

Step 3: Display meals beautifully for guests

King & King Wong has earned raves for their extensive home and lifestyle offerings. This treasure trove at NEX adds quirky gems to any kitchen. From Porcelain tea cup sets, 16-pc tableware, cupcake stands to wine glasses and more, they are a stylish home-maker’s dream.

King & King Wong is located at 23 Serangoon Central Nex #04-13/14/73/74/75
www.kingnkingwong.com

Step 4: Get an extra fridge to separate fresh foods and ready-to-eats

Cooking requires fresh ingredients, and we all thank the man who invented the refridgerator so that daily trips to the supermarket aren’t necessary. Good storage is crucial to ensure foods are kept in a hygienic environment. Tips on getting the right refrigerator:

1) Size – Consider if two small fridges would work better depending on how quickly your household consumes food, or if one large fridge is better. A fridge choke-full makes it work harder, translating to higher energy consumption – neither eco-friendly nor pocket-friendly.
2) Doors – Single, double or multiple? Keys point to consider: ease of opening/reach, easy segmentation of fresh and frozen and ready-to-eat products, aesthetics and necessity.
3) Colour/design – Each kitchen item is akin to pieces of jigsaw. If there’s no unified colour theme in mind, stick with “safe” colours like white/silver/grey.
We recommend SMEG fridges for those concerned with both aesthetics and durability. They are excellent conversation starters with their less-than-ordinary looks.

SMEG fridges can be check out at APS Lifestyle Gallery, 9 Muthuraman Chetty Road,
APS Building, Level 1 & 2
Singapore 238931
Tel: 65 6233 0581

Opening Hours:
10 AM – 7 PM (Mondays – Fridays)
10 AM – 5 PM (Saturdays)

Step 5: Use that Oven often

Ovens that are left in dis-use will tend to break down when you want to start using them again after a long time. Chefs need their partners-in-crime to be reliable, functional and low maintenance. Teka’s sleek built-in ovens are a dream for anyone – grill, bake, defrost and more depending on model – read instructions, turn knobs , wait and voila!

Teka Ovens are available at Teka Showroom www.teka.com.sg

Tags: Cooking tips, Homemaker tips, Julia Child, King & King Wong, Kitchenaid, Philips Air Fryer, Singapore kitchen appliances, SMEG fridges, Teka Ovens, Teka showroom