Serving more than just their signature claypot rice, CLAYPOTFUN has just introduced a new all-day dining menu.
A 150-seater diner furnished with nostalgic 60s memorabilia to bring back the good old days, CLAYPOTFUN has been cooking up a storm since February 2009.
Well-known for its claypot style rice dishes, the new extensive menu now encompasses delectable new dishes that provide greater dining choices throughout the day.
A compact selection of dim sum is available from 8am to 5pm daily. Popular classics worth trying are the fried carrot cake and yam cake. Chunky bits of fresh yam and radish add texture to the soft and lightly pan-fried cake. Take it with their special homemade chilli sauce for that added oomph. The crispy bun with butter and kaya is also a must-try as the sweet kaya and salty butter melts in your mouth as you bite into the crispy yet soft bun. A snack the kids will love for sure.
Another highly recommended snack is the seemingly simple fried fritter. With yeast added to the batter, it gives the snack a crispy crunch to reveal a soft, tender centre.
A new specialty dish in the menu is the cheong fun, or steamed rice rolls. Made from milling old rice grains into flour and adding water to form a paste before steaming into sheets, this homemade dish is nicely fine-textured and tastes exceptionally well with the superior soy sauce concoction.
Fried fritter with cheong fun or cha leong, wrapped snuggly with a layer of soft starchy cheong fun, makes a quintessential Cantonese treat. There are also the cheong fun with fresh shrimp and leek as well as mushroom and sliced chicken. These are made fresh from the kitchen as you order.
For a more filling meal, CLAYPOTFUN now offers claypot congee made with whole short-grain rice and cooked with fish stock to a smooth consistency. The sliced fish congee is flavourful on its own with the bits of fried fish and raw fish giving you surprises in every bite. For a more nourishing dish, the ginseng chicken congee makes the right choice as the sweetness of the wolfberries balances the bitter goodness from the ginseng. Congee is available all day at CLAYPOTFUN.
To complete your meal with a dessert, CLAYPOTFUN has introduced a Hong Kong specialty of steamed milk pudding, a mixture of egg white and milk steamed to render a creamy custard. It is best served hot. There are other choices such as sweet potato soup, lotus seed soup and hasma with red dates.
CLAYPOTFUN is located at 902 East Coast Parkway Block B #01-11, Playground @ Big Splash. Opens daily from 8am to 11pm.
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