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HIGHLIGHTS
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opening Fisherman's Market arrives at The...
If you love both Japanese sushi and Japanese-Western style seafood, then look no further than the Fisherman's Market.... [read more]
feature 2 Spicy delights at Open House @...
As part of the Singapore Food Festival 2011, Open House is serving up a limited time only a la carte all-you-can-eat menu ($30+... [read more]
review Suite23 at Park Regis hotel
A truly gourmet experience, Suite 23's modern european dining is the perfect start to a weekend night out along Singapore's most happening Clake... [read more]
feature Mooncake mania
Take your pick from fruit flavoured, chocolate or alcoholic delights in this year's Mooncake Festival... [read more]
recommendation Claypot Fun
A 150-seater diner furnished with nostalgic 60s memorabilia to bring back the good old days, it offers a compact selection of dim sum... [read more]
event Food in Film presents: Le Grand...
This event will see the film’s Korean cuisine come to life, as guests will be treated to uniquely mouth-watering delicacies specially prepared by... [read more]
Burger King's New Breakfasts
Start your day with Burger King's convenient and delicious options, such as their all new… [more]
Breakfast What's New
Thrill of the Grill @ Pan Pacific Orchard
The restaurant is offering a series of grilled dishes in its Plates of Pleasure menu… [more]
Restaurant Recommendation
Creamy Butter Crab and more @ Seafood Paradise
Seafood Paradise has introduced new dishes such as Homemade Teochew Prawn Roll, Venus Clams Stir-fried… [more]
Restaurant Recommendations
Toast Box's New Ice Cream toasts and Summer drinks
Breakfast is the most important meal of the day. Start your morning energized with Toast… [more]
Café What's New
Spice up your senses at Singapore Food Festival 2011
The annual Singapore Food Festival returns for the 18th year this July with more delicacies… [more]
Food Festival
Burger King's Irreplaceable Mushroom Swiss Burgers
Available in two flavoursome combinations – the BK Singles or Doubles Mushroom Swiss Beef burger… [more]
Dining Promotion

  • QUOTE

    At the age of six I wanted to be a cook. At seven I wanted to be Napoleon. And my ambition has been growing steadily ever since.
    - Salvador Dali
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